做廚房又點可以唔偷食?

Working in the kitchen is like having all-you-can-eat (behind your boss style) everyday.

Click here for English

得閑煎隻蛋，整個蕃茄沙律平常事，有客叫牛扒咪順手煎多塊囉，再唔係切少少出嚟唔覺嘅。搾橙汁就邊搾邊飲，開西瓜中間最甜嘅就留喺我哋個肚裡面。炸蝦炸魷魚圈，點可以唔試過就奉客咁唔專業？仲有雪糕甜品，二手可樂，二手酒，總之我好耐無食過員工餐喇，因為未試過收工嗰時係唔飽㗎！

另外，話晒都係黑工，久唔久就要走吓鬼，雖然其實好多時啲巡查都唔係嚟捉黑工嘅。 每次走鬼都係明正言順嘅吞 pop 時間，攞正牌走出露天雅座扮吓客，上吓網，攤抖吓。

Seafood, beef steak, Greek salad, risotto, fresh natural fruit juice, ice-cream, mousse, crepe… etc. You got to know every single dish on your menu to be a professional kitchen hand, right?